We have a number of very different, but equally fabulous, rooms in which you can hold your next special private dining event for 5 – 200 guests. We also have first class catering, Blue Strawberry, whose chefs are excited about every changing season and the ingredients that are introduced throughout the year to their dishes. Read on to find out all about our sensational spaces and the enticing menus we’ve created for fine dining at No.4 Hamilton Place.

Our largest room is a sleek, contemporary space which comfortably seats up to 200 guests for a sit down meal. The Bill Boeing Room is the perfect space for anyone looking to get creative with their event. The Argyll Room is a hugely popular choice for celebration or occasion meals. The room can fit up to 120 diners and its sumptuous interiors create a warm and welcoming environment as the evenings draw in. The roof terrace is a unique space which allows guest to take in the views over Hyde Park and enjoy an alfresco element to their experience.

The Marshall of Cambridge Room is the perfect fit for smaller and more intimate occasions for up to 50 guest. The gold, silk damask and highly polish wood creates a feeling of luxury and warmth. It is full of character, retaining many original features, including a marble fireplace. The Handley Page and Sopwith Rooms compliment each together for smaller private dining events with one being used for a drinks reception area and the other the dining room for up to 40 guests.

As important as the surroundings are for your private dining experience, it’s the food that really makes the event! We know our catering team from Blue Strawberry will deliver above and beyond what you and your guests are expecting.

So if you’re planning a lunch or dinner and are looking for a beautiful, central London venue with caterers who truly understand fine dining, then look no further. Give the Venue Team at No.4 Hamilton Place a call on 020 7670 4314 or email to discuss your event.