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SEASONAL BUFFET

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Spring / Summer Buffet

 

£3.50 supplement per person applies for a seated buffet
Minimum of 20 guests

 

Menu 1
£36.50

 

Mains
Choose three items including one vegetarian dish
Teriyaki chicken with cashew nuts; mixed peppers and sesame seeds
Moroccan lemon chicken with chermoula marinade
Pork; chicken and chorizo casserole with carrots and butter beans
Lemongrass; ginger and kaffir marinated blackened salmon fillets
Baked stuffed aubergine with feta and caramelised red onion (V)
Spinach gnocchi; cherry tomatoes with ricotta and basil pesto (V)
Sides
Choose 2 sides or salads
Coconut sticky rice
Chargrilled vegetables; black olives and bulgar wheat
Steamed broccoli and potatoes with lemon oil
Asian slaw salad
Rocket and parmesan with balsamic dressing
Desserts
Choose 2 desserts
Walnut and cherry chocolate brownies
Summer berry custard tart
Orange and lemon cheesecake
Tropical fruit salad with passion fruit coulis

 

Menu 2
£39.50

 

Mains
Choose 3 items including 1 vegetarian dish
Moroccan lamb tagine with lemon couscous
Thai style stir fry beef with lime leaves and green peppers
Grilled chicken breast with sundried tomato; basil and sage pesto
Herb crusted fillet of salmon with lemon and chives served with a white wine beurre blanc
Grilled haddock and shaved fennel with caper and dill dressing
Pumpkin tortellini; spinach and pecorino sauce (V)
Sides
Choose 2 sides or salads
Coriander rice
Pad Thai noodles
Green beans; potatoes and crispy bacon salad
Watercress; yellow cherry tomatoes; pumpkin seeds; pomegranate and chive dressing
Desserts
Choose 2 desserts
Mango and passion fruit pavlova
Limoncello and pistachio mousse
Mascarpone; white chocolate and blackberry tart

 

Autumn / Winter Buffet

 

£3.50 supplement per person applies for a seated buffet
Minimum of 20 guests

 

Menu 1
£36.50

 

Mains
Choose 3 items including 1 vegetarian dish
Chicken; leek and mushroom pie with cheddar pastry
Chicken korma with raisins; almond and coriander
Slow braised lamb stew with carrot; parsnip and red wine
Bacalhau de nata – braised cod fillet with caper and lemon
Chilli; lime and cumin baked hake fillet with garlic sautéed spinach
Stuffed aubergine with feta and caramelised red onion (V)
Artichoke ravioli with a rich tomato sauce and basil crisp (V)
Sides
Choose 2 sides or salads
Seasonal green vegetables
Herb infused potato gratin
Honey and rosemary roasted root vegetable
Giant couscous; butternut squash and walnut
Desserts
Choose 2 desserts
Brazil nut and chilli chocolate tart
Peanut butter cheesecake
Bakewell tart with vanilla custard
Sticky toffee pudding with caramel sauce

 

Menu 2
£39.50

 

Mains
Choose 3 items including 1 vegetarian dish
Steak and ale pie with a cheddar pastry disc; pearl onion and wild mushrooms
Pork shoulder cassoulet with smoked paprika and chickpeas
Braised chicken breast with a sherry and mushroom cream sauce
Classic seafood paella
Pan fried sea bass with citrus dressed capers
Roasted winter root vegetable wellington (V)
Sides
Choose 2 sides or salads
Steamed broccoli and carrots with lemon oil
Braised kale; roasted pumpkin and pine nuts
Crushed potatoes with spring onion
Cauliflower gratin
Desserts
Choose 2 desserts
Apple tart tatin with Crème Anglaise
Pear and apple crumble with vanilla custard
Chocolate bread and butter pudding with whisky cream
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