Our mini meals are an ideal choice for delegates at conference events, meetings or just for anyone who likes to try a bit of everything! The innovative menus are also seasonal to ensure produce is as always at peak freshness and flavour.


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4 mini meals per person £28.00
6 mini meals per person £35.00


Autumn & Winter


Pork neck char sui, katsuobushi, spring onion and kabosu, smoked plum purée
Roast ballotine of quail, miso and sweetcorn purée, bacon jam and trompettes
Roast picanha beef, sobrassada and potato terrine, roast garlic, parsley purée, smokey chorizo sauce
Slow cooked beef cheek, salt baked celeriac, smokey sauce and pickles
Slow cooked rump of lamb, sweet potato purée, green olive chimichurri, red cabbage and chilli pickle


Confit of Scottish salmon, roast salmon dashi, cream cheese, rye bread and pickles
Smoked mackerel escabeche, curried yoghurt, pickled roots and crackling
Tuna tataki, black yuzu koshu, crispy onion crumble, sesame mayonnaise and shiso
Seared curried scallop, cauliflower purée, curry oil, apple, coriander and cauliflower salad
Baked cod with butter bean, chorizo and octopus ragù, rose harissa and spinach


Courgette “lasagne” fresh herb and pistachio salad, basil and courgette purée
Burrata, beets, fresh salted pear and olive oil
Salt baked celeriac, roast truffle butter, cheese fondue and celery
Tandoori butternut squash, roast sage and cumin butter, goats curd and poppadum crumble
Baked aubergine, “arancini”, baked crispy cheese, fresh oregano, lemon and chilli butter


Roasted, dried and puréed plums, roast apple ice cream, lemon balm, vanilla mousse and maple granola
Passion fruit cheesecake, baked white chocolate, peanut crumble and white chocolate ice cream
Dehydrated chocolate, chocolate cremeux, chocolate caramel, coco powder
Treacle and miso custard tart, yuzu ice cream, split pastry, yuzu caramel
Lager jelly and lime crème chiboust

4 mini meals per person £28.00
6 mini meals per person £35.00