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Crispy duck pancake with plum sauce; mango; cucumber and coriander
Ham and chicken terrine; caramelised apple with pork crackling
Beef carpaccio; enoki mushroom; baby rocket and soy dressing
Smoked chicken; mango and pineapple chilli aioli on crispy flat bread
Smoked venison; baby rocket; mustard and horseradish cream on rye bread
Chicken liver parfait and red onion marmalade in a sesame seed cone
Fillet of beef with chimichurri on grilled plantain
Lamb kofta with tzatziki
Grilled jerk chicken burger; pineapple and tomato salad on a brioche bun
Pig’s cheek croquette with piccalilli
Teriyaki chicken skewer with toasted sesame seeds and spring onion
Sliced beef fillet with triple cooked chips and béarnaise sauce
Guinea fowl ballotine with wild mushroom truffle cream and pancetta
Peruvian spiced chicken skewer with tomato and jalapeño salsa
Grilled beef burger; crispy shallot; gherkin; mature cheddar and tomato relish




Beetroot cured salmon with lime crème fraîche on a paprika scone
Dill smoked salmon mousse and caviar in a sesame cone
Seabass ceviche with avocado mousse and coriander cress
Seared tuna with fennel and caper salsa and sweet pepper coulis
Prawn cocktail with avocado; mango salad and sweet paprika aioli
Crab salad with cucumber and green mango on crispy sourdough bread
Salt cod croquette with chilli black garlic mayo
Prawn and smoked haddock fish cake with piccalilli
Thai green curry salmon skewers
Seared scallop with tomato fondue and pancetta
Ras el hanout marinated prawn with saffron and lime yoghurt
Chermoula marinated seabass with red pepper hummus and salted potato crisps




Black sesame cone with goat’s cheese mousse; red onion jam and basil cress
Tomato tart tartin with balsamic glaze and rocket cress
Pecorino scones with basil mayo and quail’s egg
Gorgonzola with red wine poached pear on crostini
Savoury profiteroles with wild mushroom; truffle; parmesan and tarragon
Tortilla crisps; spicy hummus; pomegranate salsa and coriander cress
Halloumi; lentil and pepper spring roll with sweet chilli sauce
Ricotta and spinach gnocchi with onion purée and cherry tomato
Pepper and potato tortilla with tomato salsa
Spiced sweet potato and coconut cake with tomato jam
Spinach and beetroot arancini with basil aioli
Pão de queijo – Brazilian cheese bread with chilli mango salsa
Quail’s egg Florentine with pink peppercorns



Chilli and chocolate tart with Brazil nuts
Passion fruit and lemon meringue cone
Mango and raspberry cheesecake
Peanut butter and roasted cashew cheesecake
Churros and caramel sauce
Exotic fruit skewers and strawberry dipping sauce
Selection of macaroons
Double chocolate and caramel profiteroles
Raspberry custard tart