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Business Lunch

£41.00

 

Seated three course lunch with pre-set starter
Includes Musetti Italian coffee and T2 tea with dessert
Minimum of 20 guests, one hour only

Please select 1 dish from each course for all guests

 

Starter

Fillet of beef carpaccio with pickled baby vegetables; shallot purée and horseradish mayonnaise
Smoked duck breast; trio of pickled beetroot; watercress salad and orange dressing
Citrus cured salmon with rolled pickled cucumber; watercress and champagne mustard
Heritage beetroot salad with seared ash goat’s cheese and rosemary shortbread (V)

Main

Breast of Suffolk chicken; black garlic potato purée; cavolo nero; buttered carrots and sherry vinegar jus
Five spice glazed pork belly with braised bok choy; pickled carrots and coriander rice cake
Braised ox cheek with potato purée; buttered kale; sautéed wild mushrooms; smoked pancetta and red wine reduction
Pan fried seabass with herb gnocchi; charred baby tomatoes; samphire and pastis cream sauce
Pearl barley risotto with sautéed chestnut mushrooms; broad beans; red chard & tarragon cream sauce (V)

Dessert

Crème brûlée with raspberry shot and coconut pain de génes
Raspberry and white chocolate cheesecake with mixed berry compote and vanilla ice cream
No.4 Trio – mini crème brûlée; mixed berry Eton Mess; cinnamon ice cream
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