Go back to Catering

Bowl Food


Choice of 4 bowls      £28.50
Choice of 6 bowls      £35.50
Choice of 8 bowls      £38.50
Minimum 30 guests




Beef carpaccio; asparagus; French beans and charred fennel with chimichurri
Thai style beef salad with mouli; carrot slaw and toasted sesame seed dressing
Moroccan lamb loin and grilled Mediterranean vegetables with preserved lemon and mint dressing
Smoked duck breast; mango; watercress and toasted cashew nut salad
Crispy duck salad with charred pineapple; toasted cashew nuts and chilli
Seared chicken teriyaki; green mango; rice noodles and coriander cress

Grilled chicken breast; basil pesto; sundried tomatoes; pine nut and rocket salad
Beef; jalapeño and black bean burrito with spiced salsa
Carne con chilli with coriander rice; nacho crisp and sour cream
Beef bourguignon with creamy mash potato and crispy shallots
Lamb tagine with saffron and pomegranate couscous
Slow cooked pork belly; braised red cabbage; sautéed new potatoes and spiced apple marmalade
Mini wild boar sausages; carrot and parsnip purée; mushroom; pancetta and caramelised onion fricassee
Thai green chicken curry with coconut rice and toasted cashew nuts




Seared tuna with sticky rice; avocado salsa; coriander and soy dressing
Vietnamese prawn and rice noodle salad with nuoc cham dressing
Thai green salmon with coconut and lemon grass rice and prawn crackers
Prawn cocktail with palm heart salad and a lemon and chilli mayo
Smoked trout with crispy pancetta; broad beans; Jersey royals and lemon and paprika aioli
Prawn and chorizo jambalaya; mixed peppers and cardamom rice
Classic seafood paella with coriander cress
Grilled piri piri prawns; green mango and papaya salsa with chilli rice
Thai red fish curry; jasmine rice and prawn crackers
Lobster macaroni and cheese with balsamic; basil and rocket salad

Smoked haddock; cod and spinach pie with lemon and chive cream and crisp leek




Mozzarella bocconcini; basil pesto; yellow and red cherry tomatoes and rocket with balsamic dressing
Quinoa and grilled Mediterranean vegetables salad with balsamic and herb dressing
Glass noodle; tofu and baby bok choy salad with yuzu and soy dressing
Caramelised roast beetroot with rocket; goat’s cheese; cherry tomatoes and a basil oil dressing
Bulgar wheat Greek salad with olive oil dressing
Grilled halloumi; spiced lentil; butternut squash; baby spinach and cherry tomatoes with raita dressing
Spinach and ricotta tortellini with wild mushroom sauce; English parmesan and Jerusalem artichoke crisps
Sweet potato; paneer and spinach curry with cinnamon rice and mango salsa
Beetroot gnocchi with broad beans and blue cheese sauce with crisp basil
Pumpkin tortellini with wild mushroom sauce and crisp sage
Asparagus; pea and broad bean risotto with pecorino cheese
Thai green veggie curry with jasmine rice and coriander cress
Halloumi; bean sprouts; ginger; lentil and carrot spring roll with coriander sweet chilli sauce
Soy marinated tofu in panko; bok choy; sticky rice with yuzu and peanut sauce



Mini Portuguese berry tart
Passion fruit and lemon meringue cone
Chocolate; mango and mint profiteroles
Raspberry crème brûlée
Brazil nut and cherry chocolate brownie
Peanut butter cheesecake and fresh raspberries
Selection of macaroons
White chocolate tart with fresh berries and pistachio crumble