THE WORLD FOOD BBQ MENU – PERFECT PICK FOR YOUR SUMMER PARTY
Our World Food BBQ Menu is a sure contender to provide your summer party guests the feast of utmost satisfaction.
There are many things to consider when deciding on how to cater for any event, certainly one that utilises such a spectacular outdoor space as our Terrace. Such considerations include the amount of guests and type of event, the time available to serve, the clients budget and more intricate details such as matching the food to a theme. If you’re looking to feed your guests out in the sunshine and require an option that’s more substantial than canapes, our fabulous World Food BBQ menu may be the way forward for you!
Opting for the World Food BBQ allows you to choose one or two specialty cuisines from around the globe including British, European, North American, South American, and Moroccan. This gives you, the host, an opportunity to create a tropical experience out on our Mayfair Terrace. Also, a great option for large groups consisting of different tastes and appetites.
Another advantage to choosing the World Food BBQ is that it is a great way to feed a large number of guests quickly and efficiently. A perfect example of where this can work is for your work’s summer party, when you’re looking for more of a sociable environment whilst still offering a substantial meal. Visit our website to find the right Summer Package for your summer party. Unlimited drinks, sunshine and a view over Hyde Park – what more could you ask for?
Below we have listed just a few dishes available from each of our chosen countries and continents. The World Food BBQ also comes with a seasonal mixed leaf salad and fruit platter:
Mississippi dry rub beef short rib
Louisiana prawn gumbo
Memphis dry rub tofu
Picanha rump beef with chimichurri sauce
Peruvian spiced chicken quarter
Palm heart; tomato and artichoke
Suckling pig; braised in apple and Somerset cider on a brioche roll
Suffolk chicken breast marinated in honey and thyme
Giant field mushroom with Keen’s goat cheese and caramelised onions on sourdough
Barbecue lamb shoulder with truffled aioli
Grilled salmon and courgette skewers with pesto dressing
Moroccan spiced leg of lamb with herb butter served in flatbread
Chermoula spiced mixed vegetable wrap with sliced red onion; rocket and a mint yogurt sauce
Ras-ek-hanout salmon and red pepper skewers with spicy tomato dip