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SEASONAL BUFFET

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Spring / Summer Buffet

 

£3.50 supplement per person applies for a seated buffet
Minimum of 20 guests

 

Menu 1
£35.00

 

Mains
Choose 3 items including 1 vegetarian dish
Sweet and sour chicken with mixed peppers
Honey and lemon glazed roast chicken with julienne spring vegetables
Beef casserole with pearl barley; carrot and parsley
Poached salmon with green pea; broad beans; lemon caper and herb dressing
Baked stuffed aubergine with feta and caramelised red onion
Celeriac; potato and mushroom gratin
Sides
Choose 2 sides or salads
Minted new potatoes
Spring vegetable glazed in honey and citrus
Vine tomatoes; red onion and black olive salad
Mixed leaf; parmesan croutons and balsamic dressing
Desserts
Choose 2 desserts
Walnut and cherry chocolat brownies
Indiviual Pavlova; summer berries and vanilla cream
Blackberry cheesecake and raspberry compote
Poached summer fruits with elderflower creme fraiche

 

Menu 2
£38.00

 

Mains
Choose 3 items including 1 vegetarian dish
Moroccan lamb tagine with lemon couscous
Slow cooked beef striploin with pancetta; carrots and parskley with shallot sauce
Baked spring chicken casserole with mushroom; tomato and tarragn finished with fresh herbs
Herb crusted fillet of salmon with lemon and chives served with a sauvignon beurre blanc
Grilled haddock with shaved fennel; caper and dill dressing
Wild mushroom ravioli with leek and truffle cream
Sides
Choose 2 sides or salads
Lyonnaise potatoes sautéed in butter and parsley
Curly kale and orange glazed carrots
Green bean salad; mustard seed and tarragon
Blood orange; chicory and feta salad
Chicken cacciatore with pancetta; mushrooms; black olives and fresh herbs
Thai green chicken curry with spring onion and coriander
Slow braised lamb pie with autumn root vegetables
Salmon Wellington with a vermouth and spinach sauce
Brazilian style lime and coconut infused fish with tomatoes and sweet peppers
Desserts
Choose 2 desserts
Lemon posset; summer fruit coulis and shortbread
Pimm's trifle; macerated strawberry and dark chocolate
Seasonal fruit salad

 

Autumn / Winter Buffet

 

£3.50 supplement per person applies for a seated buffet
Minimum of 20 guests

 

Menu 1
£35.00

 

Mains
Choose 3 items including 1 vegetarian dish
Chicken cacciatore with pancetta; mushrooms; black olives and fresh herbs
Thai green chicken curry with spring onion and coriander Slow braised lamb pie with autumn root vegetables
Salmon Wellington with a vermouth and spinach sauce
Brazilian style lime and coconut infused fish with tomatoes and sweet peppers
Butternut squash and feta cannelloni with tomato and basil sauce
Sides
Choose 2 sides or salads
Seasonal green vegetables
Steamed fragrant rice
Roasted new potatoes
Giant couscous; butternut and walnut salad
Desserts
Choose 2 desserts
Pecan and chocolate brownie
Lemon and orange cheesecake
Salted caramel and chocolate tart with creme fraiche
Poached autumn fruits with vanilla cream

 

Menu 2
£38.00

 

Mains
Choose 3 items including 1 vegetarian dish
Traditional Beef Bourguignon
Porl and smoked paprika caasoulet
Lemon and thyme chicken in a rich tomato and olive sauce
Classic seafood paella
Pan fried sea bass with citrus dressed capers
Roasted winter root vegetable wellington
Sides
Choose 2 sides or salads
Rosemary parmentier potatoes
Braised red cabbage
Honey and thyme roasted root vegetable
Spinach; bacon and new potato salad
Desserts
Choose 2 desserts
British cheese selection with chutneys and biscuits
Pear and apple crumble with vanilla custard
Chocolate bread and butter pudding with whisky cream
Lemon meringue pie with seasonal fruit coulis