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BOWL FOOD

Go back to Catering

Choice of 4 bowls      £27.50
Choice of 6 bowls      £34.00
Choice of 8 bowls      £37.50
Minimum 30 guests

 

Meat

 

Cold
Rare roast beef with watercress; new potato salad and horseradish cream
Seared chicken teriyaki; green mango; rice noodles; coriander cress
Thai style beef salad with mouli; carrot slaw and toasted sesame seeds
Sticky duck with a watermelon; cashew and mint salad
Smoked chicken; with beets; grains and lentils
Hot
Spicy buradi chicken and chappati roll with mint raita
Beef chimichurri and crunchy slaw with sautéed new potato
Slow-cooked Moroccan lamb; dried apricot couscous; toasted almonds; coriander cress
Chicken chimichangas with tomato and jalapeno salsa
Asian pork belly; steamed pak choi; sticky cocnut rice; crispy shallots
Braised pork shoulder with spinach; apricot and potatov purée
London Pride braised short rib of beef with caramelised onion potato; hispi cabbage and jus

 

Fish

 

Cold
Smoked trout with air-dried pancetta; Jersey royals; avocado and horseradish cream
Herb-poached salmon; pickled cucumber; dill sauce and saffron couscous
Classic niçoise salad of yellow fin tuna and quail's egg
Classic prawn cocktail with bloody Mary salsa
Crab onigiri and seaweed salad with soy and wasabi dressing
Hot
Traditional seafood paella
Miso-glazed salmon; glass noodles with stir-fried Asian vegetables; crushed peanuts
Grilled peri peri prawns with green mango and papaya and cumin rice
Crab cakes with kimchi and Korean chili paste
Prawn pad thai; lime-dressed bean sprouts; crushed peanuts

 

Vegetarian

 

Cold
Roast beetroot with goat’s cheese; beetroot leaves and pickled walnut
Courgette; feta and dandelion salad with a mint and orange dressing
Enoki and shitake mushroom salad; egg noodles; miso dressing and coriander
Quinoa with grilled peppers; kale; butternut squash; ricotta and salsa verde
Butternut squash; crumbled feta; pumpkin seeds; mint
Hot
Spinach and ricotta tortellini with wild mushroom sauce; English parmesan and Jerusalem artichoke crisps
Roast butternut squash with lentils; baked ricotta; mixed leaves; lemon and honey vinaigrette
Sicilian trio of arancini; mini calzone and mozzarella in carrozza with tomato chutney
Spiced pumpkin and lentil dhal with naan bread
Wild mushroomgnocchi; pecorino cream; rocket cress
Piquillo pepper with garlic and oregano tortilla; rocket and pesto

 

Dessert

Sea salt crusted chocolate tart
Lemon meringue cone
Lychee and raspberry cheesecake with white chocolate drizzle
Tropical panna cotta on a coconut cupcake sponge
Milk chocolate and passion fruit profiterole
New York style vanilla cheesecake with blueberry compote
White chocolate and pineapple tartlet
Exotic fruit skewer with passion fruit dipping sauce
Selection of macaroons
Artisan marshmallows