Summer Lunch/Dinner Menu
£48 plus VAT per person
Menu price is inclusive of chef’s choice of four canapés per person
Please choose one dish from each course for all guests
Starter
English pea and mint soup, pea shoots, fresh parmesan
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Pickled herring, new potato salad, mature cheddar croute
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Scottish beef carpaccio, oven dried plum tomatoes, mint infused feta, caramelised walnuts
Main Course
Chicken breast filled with cured ham and basil, potato galette,
caponata and manchego cheese shard
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Lamb rump, red radish, snow pea and cannellini ragout,
toasted hazel nut croquette and wild garlic
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Pan fried sea bass, braised salsify, artichoke and blueberry salad
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Niçoise salad, chargrilled asparagus, purple potatoes and soft boiled quail’s egg
Dessert
Barbecued apricot, almond and honey cake and honey ice cream
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Strawberry tart with strawberry and mint ice cream
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Almond cheesecake with peach salad and coulis
Tea, Coffee & Petits Fours
Fair-trade organic filter coffee, English breakfast tea, herbal infusions and a selection of truffles
Summer Canapé Menu
£25 plus VAT per person
Cold
Gazpacho shot
Taleggio cheese, artichoke pesto on a croute
Carpaccio of beef, horseradish cream and pea shoot salad
Smoked trout mousse, new potato and garlic chives
Hot
Lamb kofta with mint yoghurt
Pea and mint fritters with cured salmon
Falafel with coriander salsa
Beetroot and chicken skewer with creamed goat’s cheese
Sweet
Mini strawberry pavlova
Summer Buffet Menu (Cold)
£30 plus VAT per person
Mains
Barbecued chicken breast, baby gem lettuce and mint tzatziki
Poached salmon, slow roast plum tomatoes and caper dressing
Niçoise salad, chargrilled asparagus, new potatoes and soft boiled eggs
Salads
Tabbouleh
Tomato, onion and bocconcini mozzarella
Desserts
Lemon cake with strawberry topping and sauce
English berry fool
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